If you're into unique flavor combinations, you will HAVE to try this!
We make a traditional Pear BUTTER! and cook it down low-and-slow with Whiskey and a Garam Masala (Black Pepper, Coriander, Cumin, Cardamom, and Cinnamon) spice blend.
The end result is phenomenal! It's complex and deep with hints of woodsy notes. It starts warm and sweet and ends with a peppery kick! Delicious!